お料理 ます田

[Menu of the day]

・Appetizer: Homemade soy milk tofu

・3 appetizers ・Stir-fried sweetfish and butterbur

・Firefly squid with vinegared miso sauce

・Bamboo shoots boiled in Tosa sauce

・Sashimi ・Bluefin tuna from Amami Oshima ・Striped horse mackerel from Kagoshima ・Ainame from Aomori

・Grilled food ・Charcoal grilled Kurao pork and Nobunaga onion ・Miso grilled natural flounder

・Hot dish: Lotus root bun and yuba with mitarashi bean paste

・Fried food Tempura ・Butterbur shoots ・Bamboo shoots

・Meals Mori Soba [Our original blend of country soba noodles]

・Sweet: Tiramisu with the aroma of sake

※The photograph is an image.

*Contents may vary depending on the season and what is available.

*Please make reservations at least 2 days in advance.