FOOD
Today's fish
1/10
2 pieces of medium fatty tuna (sashimi, salted)
From 1,300 yen
Amami Oshima
1/10
sea urchin
From 1,200 yen
Hokkaido
1/10
Striped horse mackerel 3 pieces (sashimi, seared)
850 yen ~
Kagoshima
1/10
Wild flounder 3 pieces (sashimi)
850 yen ~
1/10
Scallop (Sashimi)
600 yen ~
1/10
Fatty Marinated Mackerel 3 pieces (Sashimi, Grilled)
800 yen ~
Miyagi
1/10
Blackthroat seaperch half (primitive grilled and sashimi)
From 9,000 yen
Yamaguchi
1/10
Gurnard half body (primitive grilled and sashimi)
From 4,500 yen
Chiba Boso
1/10
Live-killed kinki (half body) (primitive grilled and sashimi)
From 7,000 yen
Hokkaido
1/10
Monkfish liver with ponzu sauce
700 yen ~
Hokkaido
1/10
Assortment of 3 kinds of sashimi, 2-3 pieces each
From 2,800 yen
Today's steamed, grilled, fried, and vinegared dishes
1/10
Grilled abalone
4,000 yen~
Reservation required
1/10
Whole rockfish simmered in soy sauce
4,000 yen~
1/10
Primitive grilling
1500 yen ~
Seasonal fish such as grilled sweetfish
1/10
Savory egg custard
From 1,200 yen
Shrimp, Sea Urchin, or Both
1/10
Tempura Mizunasu eggplant
450 yen ~
1/10
Tempura shrimp
600 yen ~
1/10
Tempura Young corn
500 yen ~
1/10
Tempura Asparagus
500 yen ~
1/10
Charbroiled Omi beef
From 3,500 yen
1/10
Charbroiled Kurao pork and Nobunaga green onions
From 1,800 yen
To end today
1/10
【rice】
-
1/10
Clay pot white rice
From 1,800 yen
1/10
Sea urchin and mitsuba clay pot rice
From 5,800 yen
1/10
Tuna and salmon roe in clay pot rice
From 4,300 yen
1/10
Country Soba
980 yen ~
1/10
【sushi】
-
You can order from scratch.
1/10
Tuna (medium fatty tuna)
800 yen ~
1/10
Sea urchin gunkan
700 yen ~
1/10
Wild red sea bream
600 yen ~
1/10
Striped horse mackerel
650 yen ~
1/10
Scallop
550 yen ~
1/10
Ikura warship
650 yen ~
1/10
【sweet taste】
-
1/10
Asamiya tea and Kyoto matcha creme brulee
700 yen ~
1/10
Sake-flavored tiramisu
700 yen ~
