FOOD
sliced raw fish
Limited edition
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We have a selection of seasonal items such as conger eel, live whelks, and steamed abalone.We use seasonal fish, so you can enjoy different types of fish depending on the season.
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Limited edition
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We have a selection of seasonal items such as conger eel, live whelks, and steamed abalone.We use seasonal fish, so you can enjoy different types of fish depending on the season.
Chutoro tuna (medium fatty tuna) [Nagasaki]
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Sashimi and Grilled Fish
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Chutoro tuna (medium fatty tuna) [Nagasaki]
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Sashimi and Grilled Fish
Striped horse mackerel
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Kagoshima
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Striped horse mackerel
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Kagoshima
Fresh sea urchin [Hokkaido]
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1/10
Fresh sea urchin [Hokkaido]
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Golden-eyed snapper [Shizuoka]
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1/10
Golden-eyed snapper [Shizuoka]
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Salmon roe [Hokkaido]
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1/10
Salmon roe [Hokkaido]
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Red sea bream [Ehime]
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1/10
Red sea bream [Ehime]
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Fresh scallops [Hokkaido]
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1/10
Fresh scallops [Hokkaido]
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Assorted sashimi (5 or 7 types)
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The fish species is up to you
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Assorted sashimi (5 or 7 types)
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The fish species is up to you
Charcoal grill
Grilled Kinki (Salt) [Hokkaido] 1 fish
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Recommended for 2 or more people
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Grilled Kinki (Salt) [Hokkaido] 1 fish
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Recommended for 2 or more people
Grilled Nodoguro (blackthroat seaperch) [Nagasaki] 1 fish
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Recommended for 2 or more people
1/10
Grilled Nodoguro (blackthroat seaperch) [Nagasaki] 1 fish
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Recommended for 2 or more people
Grilled golden-eyed snapper with soy sauce [Shizuoka]
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Recommended for 1 person
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Grilled golden-eyed snapper with soy sauce [Shizuoka]
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Recommended for 1 person
Grilled red sea bream with sweet soy sauce [Ehime]
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Recommended for 1 person
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Grilled red sea bream with sweet soy sauce [Ehime]
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Recommended for 1 person
Charcoal grilled Omi beef
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We slowly cook Omi beef over time and serve it in the best rosé state.We will prepare carefully selected beef on the day.
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Charcoal grilled Omi beef
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We slowly cook Omi beef over time and serve it in the best rosé state.We will prepare carefully selected beef on the day.
Omi Pork Kurao Pork
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1/10
Omi Pork Kurao Pork
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Thickly sliced beef tongue
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1/10
Thickly sliced beef tongue
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Grilled vegetables
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Green asparagus, Manganji peppers, black maitake mushrooms, and Aomori yam
1/10
Grilled vegetables
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Green asparagus, Manganji peppers, black maitake mushrooms, and Aomori yam
Savory egg custard
Raw sea urchin
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1/10
Raw sea urchin
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shrimp
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1/10
shrimp
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Raw sea urchin and shrimp
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1/10
Raw sea urchin and shrimp
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Abalone and raw sea urchin
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1/10
Abalone and raw sea urchin
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Fried food (tempura)
large oysters
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1/10
large oysters
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Prawns
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1/10
Prawns
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Fresh scallops with salmon roe
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1/10
Fresh scallops with salmon roe
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Live scallops topped with fresh sea urchin
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1/10
Live scallops topped with fresh sea urchin
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Vegetables
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Black maitake mushroom, green asparagus, Manganji pepper, summer burdock, Aomori yam, corn
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Vegetables
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Black maitake mushroom, green asparagus, Manganji pepper, summer burdock, Aomori yam, corn
Chef's choice tempura platter (5 or 7 types)
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5 types (2 seafood, 3 vegetables) 7 types (3 seafood, 4 vegetables)
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Chef's choice tempura platter (5 or 7 types)
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5 types (2 seafood, 3 vegetables) 7 types (3 seafood, 4 vegetables)
Snacks to go with alcohol
Omi beef sirloin grilled with sake kasu
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1/10
Omi beef sirloin grilled with sake kasu
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Braised kingfish and seasonal vegetables
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1/10
Braised kingfish and seasonal vegetables
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One simmered blackthroat seaperch and seasonal vegetables
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1/10
One simmered blackthroat seaperch and seasonal vegetables
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Steamed abalone and black maitake mushroom with seaweed butter
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1/10
Steamed abalone and black maitake mushroom with seaweed butter
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Steamed abalone grilled in soy sauce topped with fresh sea urchin
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1/10
Steamed abalone grilled in soy sauce topped with fresh sea urchin
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Firefly squid dried overnight
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1/10
Firefly squid dried overnight
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Broiled egg leaf
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1/10
Broiled egg leaf
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Premium tripe tempura
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1/10
Premium tripe tempura
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Potato French fries
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1/10
Potato French fries
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Assorted pickles
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1/10
Assorted pickles
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Dashi rolls egg
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We also offer fresh sea urchin and salmon roe toppings, which take time to prepare.
1/10
Dashi rolls egg
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We also offer fresh sea urchin and salmon roe toppings, which take time to prepare.
To end today
earthenware pot rice
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・Raw sea urchin ・Oysters and black maitake mushrooms ・Bluefin tuna and salmon roe
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earthenware pot rice
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・Raw sea urchin ・Oysters and black maitake mushrooms ・Bluefin tuna and salmon roe
noodles
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・Mori soba (our shop's special country soba) ・Cold bukkake Inaniwa udon ・Masuda's (warm) tempura udon
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noodles
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・Mori soba (our shop's special country soba) ・Cold bukkake Inaniwa udon ・Masuda's (warm) tempura udon
Sushi (1 piece)
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・Bluefin tuna, medium fatty tuna, striped horse mackerel, raw sea urchin (gunkan), golden eye snapper, red sea bream, scallop, salmon roe (gunkan), medium fatty tuna with raw sea urchin, medium fatty tuna with green onion, today's clear soup or miso soup
1/10
Sushi (1 piece)
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・Bluefin tuna, medium fatty tuna, striped horse mackerel, raw sea urchin (gunkan), golden eye snapper, red sea bream, scallop, salmon roe (gunkan), medium fatty tuna with raw sea urchin, medium fatty tuna with green onion, today's clear soup or miso soup
sweet taste
Seasonal Fruit Panna Cotta
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1/10
Seasonal Fruit Panna Cotta
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Omi Asamiya Tea, Pesticide-Free Roasted Green Tea Terrine
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1/10
Omi Asamiya Tea, Pesticide-Free Roasted Green Tea Terrine
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