お料理 ます田

[Menu of the day]

・Appetizer: Homemade soy milk tofu

・Hassun (basket serving) ・Sweetened young sweetfish and sautéed butterbur

・Firefly squid with vinegared miso sauce

・Baked whitebait and raw seaweed ・Sesame gluten with dengaku miso

・Boiled bamboo shoots ・Mackerel sushi

・Bowl dish: Natural flounder, Maitake mushrooms and bamboo shoots soup

・Sashimi ・Bluefin tuna from Amami Oshima ・Striped horse mackerel from Kagoshima ・Ainame from Aomori

・Grilled dishes ・Charcoal-grilled Omi beef ・Scallops topped with sea urchin and grilled in soy sauce

・Hot dish: Grilled seasonal Spanish mackerel in seafood soup

・Fried food Tempura ・Butterbur shoots ・Bamboo shoots

・Steamed dish: Shizuoka-produced Sakura shrimp and broad bean chawanmushi

・Meal: Bluefin tuna, salmon roe, rape blossoms, clay pot rice

・Sweet: Tiramisu with the aroma of sake

※The photograph is an image.

*Contents may vary depending on the season and what is available.

*Please make reservations at least 2 days in advance.