お料理 ます田

[Menu of the day]

・Appetizer: Homemade soy milk tofu

・Hassun (basket serving) ・Simmered sweetfish and butterbur

・Firefly squid with vinegared miso sauce

・Mackerel sushi ・Sesame gluten with miso paste

・Boiled bamboo shoots ・Boiled abalone

・Bowl dish: Red snapper, Maitake mushrooms, and bamboo shoot soup

・Sashimi ・Bluefin tuna from Amami Oshima ・Striped horse mackerel from Kagoshima ・Wild red sea bream from Awaji ・Botan shrimp from Hokkaido

・Grilled dishes ・Charcoal-grilled Omi beef ・Charcoal-grilled blackthroat seaperch

・Hot dish: Steamed abalone with Isono butter and soy sauce

・Fried food Tempura ・Butterbur shoots ・Bamboo shoots ・Shrimp

・Steamed dish: Steamed egg custard with Shizuoka-produced Sakura shrimp and broad beans

・Vinegared dish: Seared scallops and uruy in vinegar and miso sauce

Meal: Sea urchin and mitsuba rice in a clay pot

・Sweets: Wakayama orange daifuku

※The photograph is an image.

*Contents may vary depending on the season and what is available.

*Please make reservations at least 2 days in advance.