お料理 ます田

[Menu of the day]

・Appetizer: Homemade pumpkin tofu

・Hassun (basket serving) ・Simmered sweetfish and butterbur

・Marinated firefly squid

・Yuba and oyster mushrooms tossed in soy sauce ・Awafu with dengaku miso

・Duck loin marinated in soy sauce ・Boiled abalone

・Bowl dish: Red snapper, Maitake mushrooms, and bamboo shoot soup

・Sashimi ・Bluefin tuna from Amami Oshima ・Striped horse mackerel from Kagoshima ・Wild red sea bream from Awaji ・Botan shrimp from Hokkaido

・Grilled dishes ・Charcoal-grilled Omi beef ・Charcoal-grilled blackthroat seaperch

・Hot dish: Steamed abalone with Isono butter and soy sauce

・Fried food Tempura ・Eggplant ・Myoga ・Shrimp

・Steamed egg custard with clams and shiitake mushrooms

・Vinegared dish: Tiger prawns and seared scallops with vinegared miso

Meal: Sea urchin and mitsuba rice in a clay pot

・Sweet: Pumpkin brulee

※The photograph is an image.

*Contents may vary depending on the season and what is available.

*Please make reservations at least 2 days in advance.