お料理 ます田

Course content

· Appetizer

┗Edamame tofu, rolled omelet

・Hassun (basket serving)

┗Yawata-yaki chicken, awafu with dengaku miso, grilled and marinated small eggplant, walnuts with bonito flakes, simmered bamboo shoots, soft-boiled grilled sardines

·sliced ​​raw fish

Striped horse mackerel (Awaji)

·pottery

┗Spanish mackerel grilled with kinome miso and grilled bamboo shoots with soy sauce

・Hot dishes

┗Shirasu buns and salmon roe with tortoiseshell sauce

·meal

┗Akita specialty: Cold Inaniwa udon

·sweet taste

┗ Ishikawa Prefecture Kagabou Hojicha Cake

*Contents may change depending on ingredients.