お料理 ます田

Course content

· Appetizer

┗Edamame tofu, rolled omelet

・Hassun (basket serving)

┗Yawata-yaki chicken, awafu with dengaku miso, grilled and marinated small eggplant, walnuts with bonito flakes, simmered bamboo shoots, soft-boiled grilled sardines

·sliced ​​raw fish

Fatty tuna (Nagasaki), steamed abalone (Kumamoto), red sea bream (Ehime)

·pottery

┗Grilled Omi beef, Hokkaido sea urchin and scallops grilled in sweet soy sauce

· Steamed food

┗ Chawanmushi with Shiitake and Donko Mushrooms

・Hot dishes

┗Shirasu buns and salmon roe with tortoiseshell sauce

·Sushi

┗Grilled golden-eyed snapper, striped horse mackerel

·sweet taste

┗ Ishikawa Prefecture Kagabou Hojicha Cake

*Contents may change depending on ingredients.